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Taste of Home
Peanutbutter Cup Brownie Trifle

I added mini peanut butter cups and regular peanut butter cup instead of miniatures. Yes there is a difference between minis and miniatures.

Ingredients
1 fudge brownie mix (13-inch x 9-inch pan size)
 1 package (10 ounces) peanut butter chips
1 package (13 ounceseach) miniature peanut butter cups

1 package of mini peanut butter cups

4 cups cold 2% milk

 2 packages (5.1 ounceseach) instant vanilla pudding mix

1 cup creamy peanut butter

 4 teaspoons vanilla extract 

3 cartons (8 ounces each) frozen whipped topping, thawed

  

Directions

Preheat oven to 350°.
Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.

Unwrap peanut butter cups and cut in half; set aside 1/3 cup for garnish.

In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.

Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice.

Cover with remaining whipped topping; garnish with reserved peanut butter cups and mini peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).

I got my trifle dish from walmart.

This was so good!